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how to make candied lemon slices

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pipandebby.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.

Step 2

Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.

Step 3

Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.

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