How To Make Candied Lemon Slices
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 16
Author : Megan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
Step 2
Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.
Step 3
Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.