Step 1

Cook bacon in the microwave (or oven) as directed on the package. Drain any excess grease. Cut into strips and set aside.

Step 2

Drain half the liquid from both cans of green beans.

Step 3

In a large skillet, add the green beans and the remaining half of the canned liquid.

Step 4

Add the bacon, butter, onion powder, garlic powder, salt, and pepper.

Step 5

Cook on medium until the green beans start to simmer. Reduce heat to medium low and allow the green beans to simmer (uncovered) until almost all of the liquid has evaporated. Stirring occasionally. Usually takes about 5 minutes for the liquid to evaporate.

Step 6

Serve and enjoy!