Step 1

Heat oil in a wide, heavy bottomed pan on medium heat. Add onions and cook for 10 minutes, stirring a few times to make sure all of the onions get contact with the pan and start to soften.

Step 2

Add pinch of salt and stir to combine. Lower the heat to medium low and let onions sit undisturbed for 20 minutes.

Step 3

Continue to cook for 15 more minutes at this point, stirring the pan every 5 minutes for a total of 3 times.

Step 4

Stir in balsamic vinegar and cook for about 5 more minutes. This is the point where the onions have the optimum texture and taste.

Step 5

If you’d like your onions to be completely reduced and jammy, cook for another 10-15 minutes, but this is optional!