Step 1

Combine dry ingredients in a large mixing bowl.

Step 2

Whisk in the wet ingredients.

Step 3

Lightly coat the waffle iron in cooking oil before heating on medium heat.

Step 4

Once hot, pour in batter, and flip immediately. I use 1 cup of batter per waffle,but that largely depends on the size of your waffle iron.

Step 5

For an electric stovetop, cook for 3 minutes, before flipping over to cook anadditional 3 minutes.

Step 6

Carefully separate the two halves and use a fork to pop the waffle out.

Step 7

Lightly regrease before continuing with the remaining batter.