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Export 6 ingredients for grocery delivery
Step 1
Combine dry ingredients in a large mixing bowl.
Step 2
Whisk in the wet ingredients.
Step 3
Lightly coat the waffle iron in cooking oil before heating on medium heat.
Step 4
Once hot, pour in batter, and flip immediately. I use 1 cup of batter per waffle,but that largely depends on the size of your waffle iron.
Step 5
For an electric stovetop, cook for 3 minutes, before flipping over to cook anadditional 3 minutes.
Step 6
Carefully separate the two halves and use a fork to pop the waffle out.
Step 7
Lightly regrease before continuing with the remaining batter.
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