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Export 2 ingredients for grocery delivery
Step 1
Rinse and pat dry the head of cauliflower and strip away its green outer leaves.
Step 2
Cut cauliflower into sections; individual florets if using a food processor or high-speed blender, larger chunks if using a box grater or chopping by hand. If chopping by hand, remove most of the stem.
Step 3
Dice cauliflower sections using method of choice to create even-sized rice-like granules.
Step 4
Place 1 serving of cauliflower rice in a bowl and cover with plastic wrap or a plate. Microwave on High until heated through, about 3 minutes.
Step 5
Stir-fry cauli-rice over medium-high heat, with oil and salt if desired.
Step 6
Preheat oven to 400 degrees F (200 degrees C).
Step 7
Toss cauliflower rice with olive oil and salt and spread it into a single layer on a baking sheet, then roast until "rice" is dry, stirring halfway, about 12 minutes.
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