Step 1

Preheat a mini waffle iron.

Step 2

For the original chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese.

Step 3

Scoop the batter into the waffle iron (using the recommended amount of batter for your specific waffle iron). Close the waffle iron and cook until the automatic light turns green, about 3 to 4 minutes. Transfer the chaffles to a cooling rack.  Serve immediately, or let cool to room temperature and refrigerate for up to 3 days.

Step 4

For the bacon cheddar chive chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese, bacon, and chives. Cook as directed in Step Top with more crumbled bacon, chives, and cheese, as desired.