How to Make Chaffles

Name: How to Make Chaffles
Prep time: 2 min
Total time: 7 min
Ingredients: 2 eggs; 1 c. shredded mozzarella cheese; 2 eggs; 1 c. shredded cheddar jack cheese; 2 slices cooked bacon, finely chopped; 1 tbsp. finely chopped chives; Shredded cheddar jack cheese, chopped bacon, and chives, for serving

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Prep Time: 2 minutes

Total: 7 minutes

Servings: 5

breakfast brunch

Ingredients

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2 eggs1 c. shredded mozzarella cheese2 eggs1 c. shredded cheddar jack cheese2 slices cooked bacon, finely chopped1 tbsp. finely chopped chivesShredded cheddar jack cheese, chopped bacon, and chives, for serving

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Instructions

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Step 1

Preheat a mini waffle iron.

Step 2

For the original chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese.

Step 3

Scoop the batter into the waffle iron (using the recommended amount of batter for your specific waffle iron). Close the waffle iron and cook until the automatic light turns green, about 3 to 4 minutes. Transfer the chaffles to a cooling rack. Serve immediately, or let cool to room temperature and refrigerate for up to 3 days.

Step 4

For the bacon cheddar chive chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese, bacon, and chives. Cook as directed in Step Top with more crumbled bacon, chives, and cheese, as desired.