Step 1

Prepare tea bags by removing each one from their packaging. Remove any tags and tie the strings together.

Step 2

Heat water and tea bags in a medium pot over high heat. Bring to a boil.

Step 3

Once the water boils, reduce heat and simmer for 15 minutes.

Step 4

Remove from heat and discard tea bags. No need to squeeze them.

Step 5

Add sugar or sweetener of your choice. Stir until completely dissolved.

Step 6

Let cool to room temperature.

Step 7

Transfer to an airtight container and store in the fridge.