Step 1

Place the shot glass (or champagne flute) down onto the counter.

Step 2

Begin folding the salami in half over the edge of the shot or champagne glass.

Step 3

After the first layer, continue adding additional pieces of salami to make additional layers. After the second row of meat, add a third.

Step 4

Repeat for about 3-4 layers, and turn the glass upside down to remove the roses.

Step 5

If you need additional layers of meat, feel free to place the rose back onto the glass and add more.