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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sprinkle 1 teaspoon of kosher salt PER side of steak
Step 2
Let salt: 1 hour per 1' thickness of steak. For example, if steak is 1/2' thick, then let salt for 30 minutes.
Step 3
Rinse all salt off. Pat very dry with paper towel.
Step 4
Season steak with pepper or other seasoning (do not add any additional salt)
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