4.4
(7)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Sprinkle 1 teaspoon of kosher salt PER side of steak
Step 2
Let salt: 1 hour per 1' thickness of steak. For example, if steak is 1/2' thick, then let salt for 30 minutes.
Step 3
Rinse all salt off. Pat very dry with paper towel.
Step 4
Season steak with pepper or other seasoning (do not add any additional salt)
Your folders
inspiredtaste.net
4.8
(24)
40 minutes
Your folders
wikihow.com
91.0
(59)
Your folders
feastingathome.com
5.0
(17)
1 hours
Your folders
inspiredtaste.net
4.9
(14)
20 minutes
Your folders
biggerbolderbaking.com
4.7
(143)
Your folders
detoxinista.com
5.0
(3)
Your folders
alphafoodie.com
5.0
(7)
5 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
wikihow.com
Your folders
thekitchn.com
3.5
(6)
Your folders
thekitchn.com
3.7
(6)
Your folders
thekitchn.com
3.9
(13)
Your folders
smittenkitchen.com
Your folders
bbc.co.uk
4.1
(16)
2 hours
Your folders
thekitchn.com
4.5
(4)
Your folders
kitchenconfidante.com
5.0
(3)
Your folders
seriouseats.com
Your folders
iheartumami.com
5.0
(24)
5 minutes
Your folders
countryliving.com
5.0
(1)
20 minutes