Step 1

Preheat a stainless steel pan for 30 seconds on medium heat.

Step 2

Add the cumin and coriander seeds.

Step 3

Stir frequently for about 1 minute or until the cumin starts to brown.

Step 4

Turn off heat and transfer seeds to mortar and pestle.

Step 5

Grind the seeds until they are fine powder.

Step 6

Transfer the powdered seeds to food chopper

Step 7

In the food chopper, add garlic, lemon juice, lemon zest, salt, chili pepper, cumin seeds, and harissa paste.

Step 8

Blend on low speed until the mixture is a salad dressing consistency.

Step 9

Add the cilantro, parsley and mint leaves and blend for 2 minutes or until it's turned into sauce.

Step 10

Transfer to a glass container and refrigerate