Step 1

To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.

Step 2

Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.

Step 3

Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.