Step 1

Add the butter and olive oil to a large soup pot.

Step 2

Once butter has melted, add onions and sauté until translucent but not browned.

Step 3

Add salt, black pepper, and red pepper (if using). Stir well.

Step 4

Add carrots and celery, stir well, and sauté for a minute.

Step 5

Add shredded chicken. Stir well.

Step 6

Add bone broth.

Step 7

Bring to a boil, then turn down to medium, cover, and allow to simmer for 15 minutes.

Step 8

Ladle into bowls and serve.