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Export 16 ingredients for grocery delivery
Step 1
Heat the ghee/oil in a large pan or wok over medium high heat
Step 2
When bubbling hot, add the cumin, turmeric, paprika, coriander powder, fenugreek leaves and garam masala.
Step 3
Stir the spices around in the hot oil for about 30 seconds and then add the tomato paste and garlic and ginger paste.
Step 4
Continue stirring all the ingredients for another 30 seconds and then add the heated curry sauce.
Step 5
Bring to a simmer and add your chicken tikka.
Step 6
Simmer for about a minute and pour in the cream and red dye if using.
Step 7
Add the butter and stir until it melts into the sauce.
Step 8
Stir in the fresh coriander, season with salt and pepper and finish with a squeeze or two of lemon.
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