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how to make chickpea flour



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Prep Time: 5 minutes

Total: 5 minutes


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Step 1

Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.

Step 2

Sieve the chickpea flour to remove any lumps.

Step 3

Store in a labeled airtight container for 8 weeks or even in the fridge.

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