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how to make chickpea flour
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Author : Gemma Stafford
Ingredients
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Instructions
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Step 1
Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.
Step 2
Sieve the chickpea flour to remove any lumps.
Step 3
Store in a labeled airtight container for 8 weeks or even in the fridge.
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