Step 1

Heat olive oil on medium heat and once it is hot and shimmering, stir in the flour with a whisk, continue to stir for another 30 seconds.

Step 2

Slowly and gradually add chicken stock to the cooked flour and whisk to make a smooth sauce.

Step 3

Add curry powder, Chinese 5 spice seasoning, and whisk to combine then stir in the soy sauce. Cook for another 2 to 3 minutes or until the sauce no longer tastes floury.

Step 4

Make a slurry with the cornstarch and water and add it to the sauce to thicken it. Taste and adjust seasoning accordingly. At this point, you can add salt or cayenne pepper for more heat if you desire.

Step 5

Cook the curry sauce on medium heat for another 2 to 3 minutes, take it off the heat and serve immediately with chips or as desired. Enjoy!