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Export 2 ingredients for grocery delivery
Step 1
Start with fresh, ripe chipotle peppers. Wash them thoroughly and pat them dry using a clean tea towel or kitchen paper.
Step 2
Cut the peppers in half lengthwise and remove the seeds and stem.
Step 3
Place the peppers on a baking sheet and roast them in a preheated oven at 200 degrees Fahrenheit for about 10 minutes.
Step 4
Remove the peppers from the oven and let them cool. Once they're cool enough to handle, place them in a food dehydrator.
Step 5
Set the dehydrator to 125 degrees Fahrenheit and let it run until the peppers are completely dried out, which will take about 12 hours.
Step 6
Once the peppers are fully dried, store them in an airtight container in a cool, dark place. They'll keep for up to 6 months.
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