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Prepare two pots one for the cacao butter and the other for the cacao paste.
Finely chop the cacao butter and paste.
Add the cacao butter to the top of your double broiler (the pot with hot water), let it melt and set aside.
Add the cacao paste to the top of the double broiler, melt and set aside.
Tip the melted cacao butter into the cacao paste, add the remaining base ingredients and mix well to incorporate.
Combine the chocolate base with any of the flavor combos above.
Pop the chocolate treats out and enjoy!