Step 1

Prepare two pots one for the cacao butter and the other for the cacao paste.

Step 2

Finely chop the cacao butter and paste.

Step 3

Add the cacao butter to the top of your double broiler (the pot with hot water), let it melt and set aside.

Step 4

Add the cacao paste to the top of the double broiler, melt and set aside.

Step 5

Tip the melted cacao butter into the cacao paste, add the remaining base ingredients and mix well to incorporate.

Step 6

Combine the chocolate base with any of the flavor combos above.

Step 7

Pop the chocolate treats out and enjoy!