Step 1

Preheat your oven to 325˚ F. Place the pecans on a baking sheet in a single layer. Roast them for 8 minutes. Remove from the oven, pour them into a bowl, and allow them to cool.

Step 2

Place a sheet of wax paper over a baking sheet. You can use the same baking sheet as the one you roasted the pecans in as long as it has cooled to room temperature.

Step 3

Combine the chocolate chips and coconut oil in a microwave safe bowl. Microwave on high for 30 seconds. Stir.

Step 4

Repeat until all of the chocolate chips have melted.

Step 5

Using tongs, pick up each pecan and dip it into the melted chocolate.

Step 6

Place the dipped pecans on the wax paper. Continue to do this until all of the nuts are coated and placed on the baking sheet.

Step 7

Set the baking sheet in the coolest part of your kitchen and allow the chocolate to set for about an hour. Or you may place it in the refrigerator for 15 minutes.