Step 1

Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.

Step 2

Place over a bowl of simmering water, making sure the bowl does not touch the water.

Step 3

Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.

Step 4

Leave to cool slightly, then enjoy it with your favourite fresh fruit.