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Export 4 ingredients for grocery delivery
Step 1
Heat chocolate in a double boiler until melted.
Step 2
In a medium saucepan, heat 1/2 cup heavy cream on medium heat until tiny bubbles form all around the edges.
Step 3
In a bowl whisk egg yolks, then stir this into the heated cream and cook until it reaches 160 degrees F.
Step 4
Strain mixture if the eggs clump a bit, straining it will make the mixture smooth.
Step 5
Whisk egg mixture into the chocolate and allow it to cool. Place a bowl of cold water and ice under the bowl of egg mixture and chocolate to speed this along,
Step 6
While the mixture is cooling, whip 1 1/2 cups heavy cream until stiff peaks form.
Step 7
Gently blend cooled egg mixture into whipped heavy cream with a spatula and add vanilla extract.
Step 8
Pour into dishes and refrigerate until cold. About 3 hours.
Step 9
Heat chocolate in a double boiler until melted.
Step 10
In a medium saucepan, heat 1/2 cup heavy cream on medium heat until tiny bubbles form all around the edges.
Step 11
In a bowl whisk egg yolks, then stir this into the heated cream and cook until it reaches 160 degrees F.
Step 12
Strain mixture if the eggs clump a bit, straining it will make the mixture smooth.
Step 13
Whisk egg mixture into the chocolate and allow it to cool. Place a bowl of cold water and ice under the bowl of egg mixture and chocolate to speed this along,
Step 14
While the mixture is cooling, whip 1 1/2 cups heavy cream until stiff peaks form.
Step 15
Gently blend cooled egg mixture into whipped heavy cream with a spatula and add vanilla extract.
Step 16
Pour into dishes and refrigerate until cold. About 3 hours.
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