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how to make classic greek vinaigrette
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Ingredients
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Instructions
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Step 1
Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.
Step 2
Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.
Step 3
Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.
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