How To Make Classic Greek Vinaigrette

Name: How To Make Classic Greek Vinaigrette
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon); 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil; 1 ounce Greek sheep's milk feta cheese, crumbled (optional); 3 tablespoons plain Greek yogurt (optional)

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Author : Meghan Splawn

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Ingredients

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2 tablespoons red wine vinegar2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)1 clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 cup olive oil1 ounce Greek sheep's milk feta cheese, crumbled (optional)3 tablespoons plain Greek yogurt (optional)

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Instructions

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Step 1

Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.

Step 2

Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.

Step 3

Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.