Name: How To Make Classic Greek Vinaigrette
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon); 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil; 1 ounce Greek sheep's milk feta cheese, crumbled (optional); 3 tablespoons plain Greek yogurt (optional)

Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies. 

How To Make Classic Greek Vinaigrette

red wine vinegar

lemon juice (from 1/2 medium lemon)

garlic,

oregano

salt

black pepper

olive oil

Greek sheep's milk feta cheese, crumbled (optional)

plain Greek yogurt (optional)

Storage: Leftovers can be stored in the refrigerator for up to 1 week.

The Kitchn

Meghan Splawn

Step 1

Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.

Step 2

Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.

Step 3

Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.

https://cdn.jwplayer.com/previews/wbxODOBP

Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. Nope, this classic gets its sass from the one-two punch of red wine vinegar and lemons. Partnered with garlic and some dried herbs from the pantry, this dressing will become the house salad dressing for your home.

How To Make Classic Greek Vinaigrette

Author : Meghan Splawn

Ingredients

Instructions

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