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Export 2 ingredients for grocery delivery
Step 1
Using a hammer or heavy meat tenderizer, hit heavily through the imaginary line in the middle of the coconut. Crack open the coconut and drain the liquid out of the coconut.
Step 2
With a sharp knife, cut through the coconut meat diagonally and vertically to help with removing the meat from the coconut shelves.
Step 3
Remove the coconut meat. With the help of a knife, try to release the coconut meat first from the side of the cups, pulling outwards.
Step 4
Using a sharp knife or vegetable peeler, clean the brown layer of the coconut meat thoroughly. Wash the coconut if needed, leaving you with beautiful white-only coconut pieces.
Step 5
With a hand grater, grate the coconut into shreds. You will get the perfect shreds for milk using the smaller holes.
Step 6
Add 2 cups of shredded coconut and 1 litre (4 cups) of room temperature water into a stand mixer or blender and blend.
Step 7
Pour the coconut milk and strain it through a muslin cloth, milk bag, or cheesecloth, squeezing as much of the milk as possible.
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