How to Make Coconut Rice

Name: How to Make Coconut Rice
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups uncooked jasmine rice; 13.6 ounce can of unsweetened full fat coconut milk. You can use the light coconut milk as well, but the flavor won't be as good.; 3/4 cup water; 1 tsp sugar; 1/4 tsp salt, or more to taste.

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

asian coconut rice

Ingredients

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1 1/2 cups uncooked jasmine rice13.6 ounce can of unsweetened full fat coconut milk. You can use the light coconut milk as well, but the flavor won't be as good.3/4 cup water1 tsp sugar1/4 tsp salt, or more to taste.

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Instructions

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Step 1

Rinse your rice well under cold running water.

Step 2

Put the rice, coconut milk (shake the can before adding) water, sugar, and salt in a heavy bottom saucepan and give it a good stir. Heat to a boil over medium high heat, stirring often to prevent the rice from sticking to the bottom of the pan.

Step 3

Once the rice comes to a boil, give it a final stir, cover, turn the heat to very low, cover, and let cook for 15 minutes. The aroma of the coconut with the jasmine rice is lovely! Note: make sure to turn your heat down to LOW, otherwise the coconut milk may scorch.

Step 4

Fluff the rice, re-cover, and let sit for 10 minutes before serving.