How to Make Coconut Whipped Cream (Easy & Fluffy!)

Name: How to Make Coconut Whipped Cream (Easy & Fluffy!)
Prep time: 5 min
Total time: 5 min
Ingredients: 13.5 oz full-fat coconut milk (chilled for 1-2 days); 1 tbsp honey, maple syrup or powdered sugar (add more as desired); 1 tsp vanilla extract

4.8

(26)

downshiftology.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Lisa Bryan

coconut whipped cream

Ingredients

Remove All · Remove Spices · Remove Staples

13.5 oz full-fat coconut milk (chilled for 1-2 days)1 tbsp honey, maple syrup or powdered sugar (add more as desired)1 tsp vanilla extract

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place your can of coconut milk in the refrigerator for 1-2 days.

Step 2

Chill your mixing bowl for 15 minutes in the fridge.

Step 3

Open your can of coconut milk and scoop out the hardened coconut cream. Pour the coconut water into a separate storage container and use that in a future smoothie recipe.

Step 4

Using a hand mixer, fluff up the coconut cream for one minute. Add your sweetener and vanilla and mix for an additional minute, until smooth and creamy. If it's too firm or too soft, see my notes above.

Step 5

Use the coconut whipped cream right away or store in the refrigerator in a sealed container for up to one week.