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Export 2 ingredients for grocery delivery
Step 1
Place 2 cans of coconut milk upside down in the refrigerator overnight.
Step 2
The next day, open the cans and carefully scoop out the solidified coconut cream at the top of the can, leaving the liquid behind.
Step 3
Place the cream in the bowl of a stand mixer fitted with a whisk attachment (or in a medium bowl with a handheld electric mixer).
Step 4
Whip on high for 3 minutes, or until fluffy and smooth. If using, add in the vanilla extract and whip for a few seconds to combine.
Step 5
Serve immediately or store in the refrigerator for up to 2 days.
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