How to Make Cold Foam (DIY Starbucks Recipe)

Name: How to Make Cold Foam (DIY Starbucks Recipe)
Prep time: 2 min
Total time: 2 min
Ingredients: 1/4 cup nonfat (skim) milk; 1 teaspoon simple syrup; 1 dash vanilla extract (optional); Equipment: Milk frother or French press

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Cost: $5.63 /serving

Author : Sonja Overhiser

cold foam

Ingredients

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1/4 cup nonfat (skim) milk1 teaspoon simple syrup1 dash vanilla extract (optional)Equipment: Milk frother or French press

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Instructions

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Step 1

Add milk and simple syrup (and vanilla extract, if using) to a pitcher or narrow jar. Fully submerge the milk frother.

Step 2

Turn on the frother and froth until the milk starts to thicken, slowly pulling the wand towards the top of the milk. Froth about 15 to 20 seconds total, until the foam is thick and stabilized. Add to the top of cold brew, iced coffee, or an iced latte.