Step 1

Rinse the cabbage and carrots, and slice them as finely as possible.

Step 2

Mix mayonnaise, vinegar, lemon juice, sugar, salt pepper, milk and buttermilk in a large bowl. Combine thoroughly.

Step 3

Toss the shredded cabbage, carrot and onion into the mixture and stir well. Allow the coleslaw to chill in the refrigerator for 2-3 hours and serve.