Step 1

Using a food processor fitted with a metal blade, combine the butter and chopped chives, and mix until everything is completely mixed together. Scrape onto a sheet of wax paper and form it into a log. Place the log towards the end of the sheet and drape the wax paper over it. Gently roll the log back and forth using the wax paper until it's evenly shaped.Roll it up, fold the ends over, and date it with a marker to identify what it is. Then slip it into a zipped plastic bag for storage in the refrigerator or a freezer-safe airtight container for storage in the freezer.

Step 2

Using a food processor fitted with a metal blade, combine the butter, mustard, wine, and garlic, and buzz the processor until everything is completely mixed together. Scrape onto a sheet of wax paper and form it into a log. Place the log towards the end of the sheet and drape the wax paper over it. Gently roll the log back and forth using the wax paper until it's evenly shaped.Sprinkle some black pepper over the wax paper and roll the mustard butter log over it. Press the black pepper into the butter.Roll it up, fold the ends over, and date it with a marker to identify what it is. Then slip it into a zipped plastic bag for storage in the refrigerator or a freezer-safe airtight container for storage in the freezer.

Step 3

Using a food processor fitted with a metal blade, combine the butter, basil, wine, and garlic, and buzz the processor until everything is completely mixed together. Scrape onto a sheet of wax paper and form it into a log. Place the log towards the end of the sheet and drape the wax paper over it. Gently roll the log back and forth using the wax paper until it's evenly shaped.Roll it up, fold the ends over, and date it with a marker to identify what it is. Then slip it into a zipped plastic bag for storage in the refrigerator or a freezer-safe airtight container for storage in the freezer.