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Export 11 ingredients for grocery delivery
Step 1
Begin by rinsing your rice until the water runs clear.
Step 2
Press the saute button on the Instant Pot and then the "more" button. Melt the fat in the pot and add the aromatics. Cook about 3 min, until soft and fragrant. Turn off the Instant Pot.
Step 3
Add the ground chicken or pork, salt, ginger, and the rinsed rice and stir to combine with the aromatics. Pour in broth.
Step 4
Attach the lid, close the vent, and press the "porridge" button on the Instant Pot. It will take about 1 hour for it to pressurize, cook, and depressurize.
Step 5
Stir the cooked congee and break up any large chunks of meat that cooked together. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot. Serve with a garnish of green onion slices and a splash of coconut aminos and/or fish sauce to taste.
Step 6
Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop.
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