Step 1

In a stockpot, cook the pasta as per package instructions. Drain well and toss pasta with oil to avoid pasta sticking together.

Step 2

In a large pot, melt butter on medium heat. When butter is melted, add in flour and cook for a minute.

Step 3

Reduce the heat, and milk, cream, salt, pepper powder, dijon mustard, and hot sauce and whisk.

Step 4

Continue whisking until the sauce begins to bubble.

Step 5

Remove the pot from heat, add cheddar cheese, and stir again until the cheese is melted.

Step 6

Add pasta and stir until combined.

Step 7

If you like the pasta to be saucy then slowly add more milk and season with additional salt and pepper.