Step 1

In a medium size pot, bring the broth, olive oil, one tablespoon of butter and seasonings to a boil.

Step 2

Add the couscous, stir quickly to combine, cover and let sit for 5 minutes.

Step 3

Transfer the cooked couscous to a large bowl.

Step 4

Add the rest of the butter (I cut mine up), Parmesan cheese and parsley.

Step 5

Using a fork to fluff the couscous until the butter is melted and everything is evenly combined. This may take a minute or two. Make sure you don't use a spoon, because it will make the couscous clump together rather than keeping it light and fluffy.

Step 6

Adjust the seasonings to taste. You can add more salt and or pepper until it suites your tastes.

Step 7

This makes a large portion and will easily feed 6-8 people depending on portion size. This works great for my family, but if you prefer a smaller amount, you could easily cut the recipe in half.

Step 8

Also, I used whole wheat, but you can use any kind of couscous. Make sure you check the amount of liquid instructed for the brand of couscous you buy. My couscous was a 1:1 ratio, but each type may be different.