Step 1

Mix together the crab meat and cracker crumbs in a large bowl folding gently to not break up the larger crab pieces.

Step 2

In a small bowl, mix the wet ingredients, (not the oil), together well.

Step 3

Pour the mayonnaise sauce into the crab meat and fold to combine. Cover and refrigerate for at least 60 minutes or up to overnight if desired.

Step 4

Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Repeat with the remaining 4 crab balls.

Step 5

Serve hot with a side sauce if desired.