4.8
(6)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Bring the water to a boil. Bring the water to a brisk boil over medium-high heat. Add the salt.
Step 2
Pour the polenta into the boiling water. While whisking gently, pour the polenta into the boiling water in a steady stream.
Step 3
Continue whisking until polenta is thickened. Turn down the heat to low and continue whisking until the polenta has thickened enough that it doesn't settle back on the bottom of the pan when you stop stirring.
Step 4
Cook the polenta 30-40 minutes. Cover the polenta and continue cooking. Stir vigorously every 10 minutes or so, making sure to scrape the sides, bottom, and corners of the pan. Cook 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta.
Step 5
Stir in cheese and butter, if using. Stir the cheese and butter into the polenta, if using. Serve immediately, or cover the pan and let it sit at the back of the stove for up to 15 minutes before serving.
Your folders
thepioneerwoman.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.9
(203)
35 minutes
Your folders
thekitchn.com
Your folders
cookieandkate.com
4.9
(154)
25 minutes
Your folders
thekitchn.com
3.8
(11)
Your folders
perrysplate.com
4.4
(39)
Your folders
alphafoodie.com
5.0
(6)
13 minutes
Your folders
ambitiouskitchen.com
5.0
(2)
Your folders
inquiringchef.com
4.7
(10)
30 minutes
Your folders
wholefoodbellies.com
Your folders
loveandlemons.com
4.9
(16)
25 minutes
Your folders
taste.com.au
4.4
(16)
15 minutes
Your folders
platingsandpairings.com
Your folders
bonappetit.com
4.2
(17)
Your folders
tasteofhome.com
20 minutes
Your folders
insidetherustickitchen.com
5.0
(1)
30 minutes
Your folders
themediterraneandish.com
5.0
(9)
45 minutes
Your folders
101cookbooks.com
5.0
(1)
40 minutes
Your folders
foodnetwork.com
4.7
(48)
2 hours, 15 minutes