How to Make Crispy Air Fryer Tofu

Name: How to Make Crispy Air Fryer Tofu
Total time: 1 h 20 min
Ingredients: 1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes (16 oz.); 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon sea salt; 2 teaspoons cornstarch; ½ tablespoon light soy sauce or liquid aminos; ½ teaspoon sesame oil or any oil; ¼ teaspoon ground black pepper

jessicainthekitchen.com

Your recipes

Total: 80

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes (16 oz.)1 teaspoon garlic powder½ teaspoon onion powder1 teaspoon paprika½ teaspoon sea salt2 teaspoons cornstarch½ tablespoon light soy sauce or liquid aminos½ teaspoon sesame oil or any oil¼ teaspoon ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients and toss to thoroughly combine.

Step 2

Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.

Step 3

Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!