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Export 2 ingredients for grocery delivery
Step 1
Wash and dry your spinach leaves.
Step 2
Remove and stems and shred with a sharp knife. You can see how I did this in the photos above.
Step 3
Heat your oil in a large pan. When a piece of spinach instantly sizzles when added to the oil, you're good to go.
Step 4
Depending on how much you are making, you may need to cook the shredded spinach in batches.
Step 5
As the spinach cooks, it will turn a couple of shades darker. That is a pretty good indication that it is ready.
Step 6
Drain cooked crispy spinach on paper towels. It should crisp right up once out of the oil. Season with a little salt.
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