Step 1

Preheat the oven to 375°F.

Step 2

Spread the quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other.

Step 3

Drizzle with the olive oil and season with salt to taste. Mix with your hands to coat.

Step 4

Bake at 375°F for 25-30 minutes, stirring every 10 minutes. At the last 10 minute mark, add your finishing additions and toss to coat. Bake until the quinoa is golden brown and crispy.

Step 5

Serve as a topping, serve as a side dish, or serve as a snack!