Step 1

Preheat oven to 400 Fahrenheit (200 Celsius).

Step 2

Slice the baguettes into ½-inch (1-centimetre) slices. Brush each slice with olive oil on both sides and place onto a baking tray.

Step 3

Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over half-way through cooking.

Step 4

Enjoy with dips, soups or as appetizers with toppings of your choice!