How to Make Crostini

Name: How to Make Crostini
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Ingredients: 2 Medium French Baguettes, see note 1 & 2; 2 tablespoons Olive Oil, see note 3; Salt, a generous pinch (optional); Black Pepper, a pinch (optional)

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Prep Time: 7 minutes

Cook Time: 12 minutes

Total: 19 minutes

Servings: 24

Cost: $0.61 /serving

Author : Julia | Appetizer Addiction

crostini

Ingredients

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2 Medium French Baguettes, see note 1 & 22 tablespoons Olive Oil, see note 3Salt, a generous pinch (optional)Black Pepper, a pinch (optional)

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Instructions

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Step 1

Preheat oven to 400 Fahrenheit (200 Celsius).

Step 2

Slice the baguettes into ½-inch (1-centimetre) slices. Brush each slice with olive oil on both sides and place onto a baking tray.

Step 3

Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over half-way through cooking.

Step 4

Enjoy with dips, soups or as appetizers with toppings of your choice!