4.5
(142)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Add the coconut milk and sugar into a heavy bottomed saucepan
Step 2
Heat it on a low heat until the sugar has dissolved
Step 3
Once all of the sugar has dissolved bring the mix to a simmer over low/medium heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize
Step 4
Gently simmer for roughly 30- 40 minutes, or until the milk has darkened to an almost grey color,has reduced by half and thickened (After about 15 minutes, you'll notice that the milk will start to turn dark and thicken – that's ok and is exactly what's supposed to happen)
Step 5
When ready, remove from the heat and pour into a jar to cool. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
Step 6
Let the condensed milk cool completely before putting on the air tight lid.
Step 7
Store in a jar in the fridge and it will last for months. Don't forget to label it. :)
Your folders
recipefunnel.com
1 hours
Your folders
lowcarb-nocarb.com
4.7
(24)
10 minutes
Your folders
thesugarfreediva.com
4.5
(72)
Your folders
nkechiajaeroh.com
30 minutes
Your folders
nkechiajaeroh.com
30 minutes
Your folders
thekitchn.com
Your folders
thespruceeats.com
Your folders
detoxinista.com
4.9
(20)
35 minutes
Your folders
seekinggoodeats.com
2 hours
Your folders
wikihow.com
83.0
(70)
Your folders
backtomysouthernroots.com
4.3
(9)
Your folders
godairyfree.org
5.0
Your folders
godairyfree.org
Your folders
minimalistbaker.com
4.6
(22)
Your folders
minimalistbaker.com
Your folders
biggerbolderbaking.com
4.6
(692)
40 minutes
Your folders
biggerbolderbaking.com
Your folders
alldayidreamaboutfood.com
4.9
(49)
30 minutes
Your folders
ketofocus.com
5.0
(1)
30 minutes