4.5
(463)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Cut the green part of the flower off and place the petals into a quart canning jar.
Step 2
Pour 4 cups of boiling water over the flower petals. Allow them to cool and then place into the fridge for 24 hours.
Step 3
Strain the flowers well and squeeze out as much dandelion tea as possible.
Step 4
Place into a large pot 3 1/2 to 4 cups of dandelion tea, lemon juice, and pectin. Bring it to a boil.
Step 5
Add sugar and return to a boil while stirring. Boil the jelly for 1 to 2 minutes.
Step 6
Remove from the heat and pour into canning jars. Process for 10 minutes in a boiling water bath canner or according to your altitude.
Your folders
homestead-acres.com
4.3
(10)
6 minutes
Your folders
allrecipes.com
4.5
(13)
50 minutes
Your folders
organicfacts.net
15 minutes
Your folders
kotibeth.com
1 hours
Your folders
attainable-sustainable.net
4.4
(58)
20 minutes
Your folders
homestead-acres.com
4.5
(154)
5 minutes
Your folders
growforagecookferment.com
Your folders
growforagecookferment.com
Your folders
madincrafts.com
Your folders
fullofplants.com
4.5
(10)
10 minutes
Your folders
wikihow.com
90.0
(124)
Your folders
thekitchenmagpie.com
Your folders
onecrazymom.com
Your folders
bbc.co.uk
10 minutes
Your folders
cookieandkate.com
4.7
(6)
Your folders
gourmettraveller.com.au
1 hours, 30 minutes
Your folders
thekitchn.com
4.0
(3)
Your folders
wikihow.com
96.0
(14)
Your folders
themediterraneandish.com
4.8
(245)
20 minutes