How to Make Dashi with Dashi Packet
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 430
Author : Namiko Chen
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
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Instructions
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Step 1
In a medium saucepan, add water and dashi packet.
Step 2
Start cooking over medium heat. After boiling, reduce the heat to medium-low heat and simmer for 3-5 minutes. Shake the bag a few times to get more flavors out of the bag.
Step 3
Discard the packet and dashi is ready to use.
Step 4
You can keep the dashi in the refrigerator for up to 3-4 days. I don't recommend to freeze dashi made with dashi packet.