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how to make dashi with dashi powder
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan, add water and bring to a boil. Once boiling, add dashi powder.
Step 2
Stir well and turn off the heat. Dashi is ready to use. Use it immediately. I don't recommend to store dashi in the refrigerator or freezer.
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