Step 1

Peel the banana(s). Slice each banana in 1⁄2 centimeter (0.2 in) - 1 centimeter (0.4 in) slices.

Step 2

Arrange the slices on a microwave roasting rack or plate stacker. You may also use any microwavable container.

Step 3

Microwave on the defrost mode for 10 to 15 minutes, or until slightly sticky to touch. If you smell burning a few minutes into microwaving them, remove them and make sure it's in defrost next time.

Step 4

Remove from the microwave. Transfer the slices to a wire cake rack.

Step 5

Allow to stand overnight.