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how to make duck sauce



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $3.75 /serving


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Step 1

In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.

Step 2

Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.

Step 3

Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.

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