Step 1

On a floured surface, roll the dough out into a rectangle.

Step 2

Spread the melted butter on top of the bread dough.

Step 3

Combine the brown sugar and cinnamon together and spread it over the top of the butter on the bread dough.

Step 4

Beginning at one end, roll the dough up into a log.

Step 5

Slice the log into 2 inch thick rolls and place in a greased pan.

Step 6

Cover with a cloth and allow the rolls to rise in a warm area until they have doubled in size. Depending on how warm your kitchen is, this could take 60 minutes.

Step 7

Bake in a 350 degree oven for 20 to 25 minutes or until they are browned.

Step 8

Allow to cool slightly before adding the cream cheese icing; about 20 minutes.

Step 9

In a mixing bowl, beat the softened cream cheese with the softened butter.

Step 10

Add the vanilla.

Step 11

Add the powdered sugar and mix until smooth.

Step 12

Frost the cinnamon rolls after they've cooled for about 20 minutes.