Step 1

Combine the elderberries and water in a large pot without a lid.

Step 2

Bring the mixture to a boil, then reduce the heat to low.

Step 3

Simmer until the liquid is reduced to half its original volume.

Step 4

Once the liquid is reduced by half, strain the herbs through a tightly woven muslin cloth.

Step 5

Strain out the herbs and allow the liquid to cool slightly.

Step 6

Add the honey once the liquid has cooled down to be slightly warm.

Step 7

This allows for the honey to mix in well without disturbing the enzymes from over-heating.

Step 8

Add the brandy, if using, and mix well.

Step 9

Pour into sterilized storage jars.