Step 1

Grind the graham cracker with a food processor or blender, or crush them in a zipped top bag with a rolling pin.

Step 2

In a medium mixing bowl, combine graham cracker crumbs, butter, and sugar with a fork until evenly moistened.

Step 3

Pour the crumbs mixture into the pan and press the crumbs down into the base and up the sides. Tip: Use the bottom of a measuring cup or glass to press down the crumbs evenly. Refrigerate until you make the filling (up to two days).

Step 4

Bake or refrigerate according to the recipe's instructions.