How to Make Easy Graham Cracker Crust

Name: How to Make Easy Graham Cracker Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs ((about 10 - 12 full sheet graham crackers)); 1/3 cup (75 g) unsalted butter, (melted); ¼ cup (50 g) granulated sugar; 2 cups (200 g) of crumbs ((about 15-17 full sheet graham crackers)); 7 tablespoons (98 g) unsalted butter, (melted); 1/3 cup (67 g) granulated sugar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Oriana Romero

cheesecake crackers crust

Ingredients

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1 1/2 cups (150 g) graham cracker crumbs ((about 10 - 12 full sheet graham crackers))1/3 cup (75 g) unsalted butter, (melted)¼ cup (50 g) granulated sugar2 cups (200 g) of crumbs ((about 15-17 full sheet graham crackers))7 tablespoons (98 g) unsalted butter, (melted)1/3 cup (67 g) granulated sugar

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Instructions

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Step 1

Grind the graham cracker with a food processor or blender, or crush them in a zipped top bag with a rolling pin.

Step 2

In a medium mixing bowl, combine graham cracker crumbs, butter, and sugar with a fork until evenly moistened.

Step 3

Pour the crumbs mixture into the pan and press the crumbs down into the base and up the sides. Tip: Use the bottom of a measuring cup or glass to press down the crumbs evenly. Refrigerate until you make the filling (up to two days).

Step 4

Bake or refrigerate according to the recipe's instructions.