How To Make Easy Keto Stuffed Bell Peppers

Step 1

Prepare 3 various colors of Bell peppers for that beautiful Rainbow Colors.

Step 2

With regards to the ingredients for Bolognesses Sauce with Keto Ground beef, try and dice all of the ingredients into small pieces.

Step 3

Cook Keto Bolognese Sauce. Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for a few minutes.

Step 4

Once caramelized, add bacon and minced meat, mix and cook for 15 minutes.

Step 5

Add diced fresh celery, herbs, salt & pepper, and mix and cook over medium heat for another 10 minutes.

Step 6

As of last add tomato sauce and heavy cream and fully combine.

Step 7

Cover with the lid and cook for approximately 40 minutes at a medium temperature.

Step 8

Prepare Baking Dish and Cut Peppers

Step 9

Cut top of each of the Bell pepper and place on the side to use later.

Step 10

Clean all of the insides from Bell pepper and scoop out all of the seeds.

Step 11

Fill Each of the bell pepper with Bolognese sauce up to the top.

Step 12

Top it up with grated cheese of your choice, be it parmesan cheese, any hard cheese, or mozzarella.

Step 13

Once all of the toppings are done, cover with the precut tops of the Bell Pepper.

Step 14

Bake in the oven at 200C or 400F for approximately 40 minutes.