How to Make Easy Layered Beef Enchiladas Video
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Prep Time: 20
Total: 45
Servings: 6
Cost: $6.07 /serving
Ingredients
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Instructions
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Step 1
1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
Step 2
2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Step 3
3 Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.