Step 1

Pour the water into the slow cooker.

Step 2

Add the frozen chicken, and season with the garlic, salt and pepper.

Step 3

Place the lid on and cook on low for about 5 to 6 hours, until chicken shreds with a fork.

Step 4

Shred the chicken right in the slow cooker, using two forks.

Step 5

Divide up chicken into storage containers.

Step 6

Optional: you can use a food scale if you like - to help you divide the chicken evenly.

Step 7

If you don't plan to use the chicken right away, you may freeze it.