How to Make Easy Toasted Breadcrumbs

Name: How to Make Easy Toasted Breadcrumbs
Ingredients: 4 cups cubed bread (12 slices, or 840 grams day-old bread); 4 to 5 tablespoons olive oil (extra virgin); Kosher salt (to taste; or coarse sea salt); Optional: 3 tablespoons parsley (fresh, finely chopped)

www.thespruceeats.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups cubed bread (12 slices, or 840 grams day-old bread)4 to 5 tablespoons olive oil (extra virgin)Kosher salt (to taste; or coarse sea salt)Optional: 3 tablespoons parsley (fresh, finely chopped)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Gather the ingredients. Heat the oven to 325 F. Place the bread in a food processor. Pulse briefly to make coarse or fine breadcrumbs, depending on your preference. Place the breadcrumbs in a bowl and toss them with 4 tablespoons of olive oil. If they need extra moisture, add the extra tablespoon. Sprinkle with a small amount of kosher salt or coarse sea salt. If desired, toss them with the optional chopped parsley. Arrange the crumbs in a single layer on a rimmed baking sheet. Bake for 12 to 14 minutes, or until nicely browned and dry. Enjoy!